Baby spinach salad with heart of palm walnuts and cherry vinaigrette

Melanzane eggplan, tomatoes, parmesan cheese zucchini, yellow and red pepper

Herb crusted rack of lamb with pumpkin risotto

Fig parfait with pomogranate dressing

Unlimited local beverages (soft & alcoholic)

Avacado salad topped with mediterranean greens and fresh herb mustard dressing

Tortellini with rocket leaves and tomato sauce

Pan seared seabass with ratte potatoesand mushroom ragout

Strawberry with sabayon

Unlimited local beverages (soft & alcoholic)

Baby spinach salad with pear walnuts and citrus dressing

Strudel with veal ham and red pepper coulis

Grilled veal chops with dijon mustard mashed potato and asparagus

Tiramisu with banana

Unlimited local beverages (soft & alcoholic)

Cyprus artichokes cooked in olive oil

Ravioli with ricotta cheese with sage cream sauce

Oven roasted chicken rolls almond rice and root vegetables

Tropical fruit salad

Unlimited local beverages (soft & alcoholic)

Terrine of provencal vegetables with baby arugula salad

Ravioli with ricotta cheese

Pistacchio stuffed lamb leg with cinnamon marinated sauteed red cabbage and rice

Almond panna cotta

Unlimited local beverages (soft & alcoholic)

Three color pepper crusted octopus carpaccio

Wild mushroom quische

Veal medallions served on a bed of sauteed swiss chard with oyster mushroomm sauce

Mango parfait

Unlimited local beverages (soft & alcoholic)

Tuna niçoise salad with baby vegetables

Stuffed dried eggplant with sumak yogurt sauce

Veal tournedo with spinach and polenta fritters topped with pepper jus

Chestnut parfait

Unlimited local beverages (soft & alcoholic)

Trufle scented wild mushroom soup

Bread crumb crusted risotto balls with lemon zest and shrimps

Roasted duck breast with sauteed potatoesand root vegetables

Quince dessert with Turkish double cream

Unlimited local beverages (soft & alcoholic)

Quattro of marmara çiroz, hamsi in sauce, lakerda and smoked mackerel

Vegetable vol au vant

Duck confit medallions of potato and sautéed spinach

Orange cheese cake

Unlimited local beverages (soft & alcoholic)

Mushroom carpaccio with mesclun greens

Black gabbage and ricotta stuffed cannelloni with roasted bell pepper sauce

Ossobuco with safron risotto cake and caponnata

Kazandibi with double cream ice cream

Unlimited local beverages (soft & alcoholic)

Cold cut platter smoked tongue, roast beef, veal ham mortadella salami and Russian salad

Spinach filled borek

Poached Seabass with vegetables

Chocolate terrine

Unlimited local beverages (soft & alcoholic)

Oven baked eggplant tower with goat cheese with mesclen greens and pomogranate

Spinach filled borek with tomato cream sauce

Roasted red snapper with braised fennel and sage scented mashed potato

Date pudding with fig accompanied sahlep sauce

Unlimited local beverages (soft & alcoholic)