| Saffron |
Cold Canapes
Smoked salmon and halibut and trout fish combination
Olive tartalette with eggplant and dried tomatoes
Hot Canapes
Sesame chicken with sweet sour sauce
Puff pastry rolls with cheese "börek"
Cold Buffet
Fresh salad bar
Mesclun, romaine, rocket and lettuce
Tomatoes, cucumbers, carrots and green pepper
Traditional Turkish Mezzes
Cabbage salad, potato salad, corn and peppers
Vinaigrette, lemon and cocktail dressings
Selection of dolmas; tomato, cabbage, grape leaves and peppers
Vegetables in olive oil (seasonal)
Array of cold cuts and veal ham
Cheese board
Hot Buffet
Tarhana soup
Köfte with yoghurt sauce
Cajun fried fish fingers
Sesame chicken
Sautéed lamb with peppers and mushroom
Vegetable spring rolls
Tomato rice
Potato gratin with roasted garlic
Seasonal vegetables
Dessert Buffet
Selection of Turkish desserts
Profiteroles with chocolate sauce
Mini French pastries and fruit tartelettes
Fresh fruit salad and seasonal fruits
Selection of breads and rolls
Coffee, tea
Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks
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| Ginger |
Cold Canapes
Marinated shrimp on crispy toast
Cucumber with goat cheese and olive
Hot Canapes
Chicken satay with peanut sauce
"Börek" with saffron and spinach
Cold Buffet
Fresh salad bar
Mesclun, romaine, rocket and lettuce
Tomatoes, cucumber, carrots, green pepper
Cacık, hummus, shrimp salad, chicken salad
Eggplant salad, potato salad, Caesar salad
Balsamic, lemon and cocktail dressings
Smoked and cured fish platter with capers and onions
Peppered and smoked chicken
Roast beef with pickles
Selection of dolmas; Tomato, cabbage, grape leaves and peppers
Vegetables in olive oil, 5 kinds (seasonal)
Cheese board
Hot Buffet
Wedding soup
Poached pike- perch
Marinated pan fried chicken
Döner kebab with tomatoes and green hot pepper
Roasted rack of lamb in herb crust
Penne with tomato and olive sauce
Creamy potato tart with paprika
Turkish rice
Seasonal vegetables with sesame butter
Dessert Buffet
Selection of baklava and Turkish desserts
Tiramisu
Cream caramel
Mini French pastries and fruit tartelettes
Fresh fruit salad and seasonal fruits
Selection of breads and rolls
Coffee, tea
Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks |
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