Avocado Salad on the Smoked Salmon Fillets
Served with Asparagus and Garden Greens

Crepe Stuffeed with Mushrooms
Fried Beetroot and Ginger Creamy Sauce

Grilled Beef Tenderloin
"Keskek" Boiled Wheat with Parmesan and Vegetable Tower

Caramalized Chocolate Terrine
Apricot Marmalade and Sour Cherry Sauce

Tea & Coffee

Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks

Roquefort Cheese, Smoked Salmon
Artichoke with Shrimp Salad and Stuffed Wine Leaves in Olive Oil

Flavoured with Creamy Sauce & Mushroom Spinach Sauteed
On Crispy Mille-feuille and Dried Tomato Sauce

Gratinated Lambloin
Served with Jasmine Rice with Slice of Eggplant

Cheese Cake with Chestnut
With Levanter Creamy Sauce and Fruit Grains

Tea & Coffee

Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks

Mozzarella Tower with Basil
Served Grilled Vegetables with Sour Apple Sauce

"Vol Au Vent" Stuffed with Mushroom & Chicken Fricassee
With Sautéed Spinach & Creamy Sauce

Gratinated Entrecote Steak with Marinated Pomegranate Sauce
Served with Roasted Potatoes & Ovenbaked Seasonal Vegetables

Sweet Trio of Pistachio Roll, Kadayıf with Walnut and Cherry Cake
With Masi Chestnut Pate

Tea & Coffee

Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks

Anglerfish Carpaccio
Served with Dried Tomato, Smoked Salmon and Avocado Variety

Cannelloni with Ricotta Cheese & Chard Leaves
Served with Creamy Pesto Sauce

Veal Medallion Gratinated with Gorgonzola Cheese
Served with Roasted Potatoes and Sauteed Butterly Vegetable

Homemade Coffee Cake Stuffed with Chestnut & Pistachio With Chocolate and Fruit Slices

Tea & Coffee

Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks

Bresaola Wrapped with Asparagus, Roll of Salmon Flavoured with Sour Cream and Grape Leaf Stuffed with Rice Combination
Served with Grissini and Permasan Shaves

Crepe Stuffed with Mushroom, Walnut and Green Pepper
With Creamy Cheese Sauce

Chicken Fillet Wrapped Mille-Feuille Stuffed with Vegetables
With Creamy Potatoes and Brussels Sprout

Chocolate Parfait with Pistachio & Strawberry
With Mousse and Fruit Sauce

Tea & Coffee

Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks

Mezzes Plate
White Cheese , "Kashar" Yellow Cheese, Stuffed Grape Leaves, Spicy Bulgur Pilaff, Mashed Chickpea with Herb, Eggplant Salad, Yoghurt with Garlic & Dill, Tomato and Cucumber, Beef Fillet with Pepper

Homemade Crepe with Vegetable
Served with Sauteed Sweet Corns, Curry & Basil Sauce

Beef Wellington Wrapped Mille-Feuille with Mushroom
Served with Baked Potatoes and Sauteed Spinach

Creme Brulee with Raspberry
Served with Vanilla Ice-Cream

Tea & Coffee

Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks

Mediterranean Flavour
Eggplant in Olive Oil, Eggplant Salad , Mashed Chickpea with Herb, Stuffed Bell Pepper, Yoghurt with Garlic & Dill, Tomato & Cucumber, Smoked Salmon Stuffed with Mozzarella and Cream Cheese

"Vol Au Vent" with Spinach & Mushroom
Served with Fresh Spicy Creamy Sauce

Chicken with Mushroom
Served with Broccoli and Rice Pilaff with Almond on Sauteed Buttered

Parfait with Banana
Fresh Fruits and Raspberry Sauce

Tea & Coffee

Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks

Mezzes Plater
"Kashar" Yellow Cheese, “Ezine” White Cheese, Smoked Tongue, Smoked Salmon, Salted Bonito, Tomato & Cucumber, Mashed Bean, Eggplant Salad, Stuffed Grape Leaves with Rice, Russian Salad

Turkish Flaky Pastry Filled with Spinach & Cheese
Served Tomato Sauce Aromated with Basil

Veal Fillet Stuffed with Spicy Sauteed Vegetables
Served Sauteed Spinach and Pilaff with Curry

Turkish Dessert
Şekerpare, Pistachio Roll and Baklava with Walnut

Tea & Coffee

Unlimited local beverages
Local Vodka, Gin, Beer, Table Wine Suggested By Our Executive Chef Kavaklıdere Vin-Art Emir Sultaniye, Kavaklıdere Vin-Art Kalecik Karası, Raki and Soft Drinks